5.00Courtyard Sun 

A fresh sprig of rosemary, gently bruised then combined with runny honey, fresh lemon juice and Plymouth gin, all shaken with ice and served straight up and ice cold with a fresh sprig of rosemary.

5.00Sandsifter Daiquiri  

Havana Club 3yr old rum shaken hard with fresh lime juice, rich raspberry puree and a dash of vanilla syrup, served ice cold and straight up.

5.00Rum trio  

Havana Club 7yr old rum shaken with Mozart dark chocolate liqueur, a dash of Frangelico hazelnut liqueur and a little Crème de Mure (Blackberry liqueur), served ice cold and straight up.

5.00Radcliffe Rum Sour  

Old Vatted Demerara Rum, shaken together with fresh lemon juice, Helford Creek pressed apple juice and a dash of vanilla syrup, served ice cold and straight up with a slice of fresh apple.

5.00Hi-Thyme  

Wyborowa vodka and St. Germain elderflower liqueur shaken together with a sprig of fresh thyme, fresh lemon juice and a little sugar, served ice cold and straight up.

5.00Toro Verde  

Zubrowka bison grass vodka shaken together with fresh mint leaves, Helford Creek pressed apple juice, a little fresh lemon juice and sugar, finely strained into a chilled cocktail glass.

5.00Apricot & Vanilla Ricky  

Havana Club 3yr old rum and rich apricot liqueur shaken together with fresh lime juice and vanilla syrup then strained long over ice and topped with a little soda water.

 from 5.00The Martini 

Your Choice of gin aromatised with your choice of dry vermouth then garnished with a twist or an olive.
(Vodka Martini also available upon request.)

4.50Copper Illusion

Plymouth gin shaken together with a dash of Cointreau and Campari, served straight up with a twist of orange.

4.50Pomegranate Cosmopolitan

Wyborowa vodka and Cointreau shaken together with a little pomegranate juice and a dash of fresh lime juice. Served ice cold and straight up with a flamed orange zest.

5.20Black and Blue

Wyborowa vodka and Chambord shaken together with rich blueberry puree, a dash of blueberry liqueur, fresh lemon juice and a little sugar, then topped with fresh berries.

4.50Breakfast Martini

Plymouth gin and Cointreau shaken together with fresh lemon juice, then balanced with the sweetness of orange marmalade, served ice cold and straight up.

4.50Blushing Lady

Plymouth gin, Cointreau and a dash of Plymouth Sloe gin shaken together with fresh lemon juice and sugar, served ice cold and straight up with a flamed orange zest.

white lady                                                                           5.00

Plymouth Gin and Cointreau shaken together with fresh lemon juice and a little sugar, finished with a twist of orange.

 4.50Caipirinha (Ky-pir-een-ya)

The classic Brazilian recipe of a whole fresh lime crushed with sugar then combined with shaved ice and Brazilian Cachaça.
(Caipiroska – Vodka variation also available)
(Caipirissima – Rum variation also available)

5.00Caipirinha Especiale

As above, but using our smooth and full-bodied 2yr old oak barrel aged Cachaça.

5.00Mixed Berry Caipirinha

As the classic, but with the addition of fresh strawberries, raspberries, blueberries and a dash of blueberry liqueur.

5.00Margarita

Sauza Hornitos (100% Agave, Reposado Tequila) and Cointreau shaken together with fresh lime juice, served over ice with a rim of flaked sea salt.

5.50Margarita Flor

Agavero Tequila liqueur (a blend of 100% agave, reposado & anejo tequilas infused with the damiana flower) shaken together with St. Germain elderflower liqueur and fresh lime juice, served ice cold and straight up with edible flowers.

5.00Mojito

Fresh mint leaves crushed with sugar then combined with shaved ice, Havana Club 3yr old rum and fresh lime juice, topped with a splash of soda and a fresh sprig of mint.

5.80Mojito #7

Fresh mint leaves crushed with sugar then combined with shaved ice, Havana Club 7yr old rum, Helford Creek pressed apple juice and fresh lime juice, finished with a fresh sprig of mint.

 4.50Classic Collins

Choose between Plymouth gin, Wyborowa Vodka or Havana Club 3yr old rum to be poured long over ice with fresh lemon juice and a little sugar then topped with soda.

5.00Passion fruit Collins

Choose between Plymouth Gin, Wyborowa Vodka or Havana Club 3yr old rum to be shaken with fresh lemon juice, sugar and fresh passion fruit, poured into a tall glass then topped with a little soda.

5.00Ginger Tom

Our homemade fresh root ginger paste shaken hard with Plymouth gin and fresh lemon juice, strained long over ice and topped with soda. Tell us how spicy you like it and we will adjust the amount of ginger to your taste.

5.00Berry Collins

Choose between Plymouth Gin, Wyborowa Vodka or Havana Club 3yr old rum to be shaken with fresh lemon juice, a little sugar and either raspberry, strawberry or blueberry puree, with an accompanying splash of liqueur, strained long over ice then topped with a little soda and fresh berries.

5.50Custard Apple Collins

Plymouth gin shaken together with fresh lemon juice and a little sugar, strained long over ice then topped with crushed ice and tonic water before being laced with Chambord (black raspberry & honey liqueur) and finished with fresh raspberries and a drizzle of St. Germain elderflower liqueur.

5.50Godrevy Sling

Plymouth gin shaken together with fresh lemon juice and a little sugar, strained long over ice then topped with crushed ice and tonic water before being laced with Chambord (black raspberry & honey liqueur) and finished with fresh raspberries and a drizzle of St. Germain elderflower liqueur.

5.50Orchard Sling

Plymouth gin shaken together with fresh lemon juice and a little sugar, strained long over ice then topped with crushed ice and elderflower presse before being laced with rich crème de mure and finished with fresh slices of apple and a drizzle of 5yr old Cornish apple brandy.

 5.50Klineberg Rum Punch

Havana Club 3yr old rum and framboise liqueur shaken with fresh lime juice, passion fruit, bitters, and sugar topped with fresh fruit and Old Vatted Demerara rum.

5.00Sun Blush

Wyborowa vodka and rich strawberry puree shaken together with fresh lemon juice and a little vanilla syrup, strained long over ice and topped with fresh berries.

5.00/14.00Sloe up

Plymouth sloe gin, Pimms and Helford Creek pressed apple juice poured long over ice with slices of cucumber, then charged with bitter lemon.

4.00/11.50Pimms cup #1

The classic combination of fresh fruit, cucumber, mint, berries, Pimms and lemonade, combined long over ice.

5.00KT Black

Fresh lime crushed with sugar and shaken with Plymouth gin, poured into a tall glass then topped with crushed ice and ginger ale, finished with a lacing of crème de mure.

5.00Red Berry Mule

Fresh pieces of lime crushed with a little sugar and rich raspberry puree, combined with ice, Havana Club 3 year old rum and lashings of ginger beer.

dark n'stormy                                                                     5.00

Havana Club 7yr old rum combined with crushed limes, ginger beer and a dash of bitters.

 from 6.00Manhattan

Your choice of Rye or Bourbon stirred with your preferred vermouth, or combination of vermouths, served ice cold and straight up with a twist or a cherry.

5.00Mint Julep

Fresh mint bruised with a little sugar then stirred with crushed ice, lashings of Makers Mark Bourbon and a dash of water, topped with a sprig of fresh mint.

6.00All Seasons

Clement Creole Shrub, Helford Creek pressed apple juice and Lillet Blanc combined with crushed ice and fresh slices of apple all topped with a float of Martell Noblige Cognac.

5.50Kentucky Sunset Sour

Makers Mark Bourbon and Cointreau shaken together with a dash of fresh orange juice, fresh lemon juice and a little vanilla syrup, served ice cold and straight up.

6.00Spiced-Berry Sour

Chivas 12yr old scotch and framboise liqueur shaken together with a little raspberry puree, our homemade ginger paste, fresh lemon juice and sugar to balance.

5.00Italian American

Maker’s Mark Bourbon and Kahlua shaken together with a freshly made espresso and a little sugar, served ice cold and straight up.

6.50The Don

Mozart dark chocolate liqueur and Pedro Ximenez 1971/79 shaken together with Martell Noblige Cognac, served ice cold and straight up with a preserved fig.

 from 6.00The Old Fashioned

We apologise, but due to the length of time it takes to make this drink properly, it can only be available when time and attention allows, please ask staff for details…sorry.

Lashings of your choice of bourbon, stirred continuously with ice for several minutes with a little sugar, and both angostura and orange bitters, then finished with a big zest of orange.

 7.00Mumm Royal Cup

Plymouth Gin’s ‘Fruit Cup’ poured long over ice with framboise liqueur, Helford Creek Pressed apple juice, fresh fruit, mint and berries all charged with ice cold Mumm Champagne.

6.50Sou-West Spring Punch

Plymouth gin and rich Cassis liqueur poured long over ice with fresh lemon juice, a dash of elderflower and topped with ice cold Prosecco.

4.50Pink Pommy

Plymouth gin, crème de framboise and pomegranate juice poured into a chilled flute then charged with ice cold Prosecco and topped with a fresh raspberry.

5.00Hollyberry

St. Germain elderflower liquer, Lillet Blanc and a dash of apricot liqueur charged with ice cold sparkling Tempranillo blush and finished with fresh berries.

4.50Bellini

Choose between raspberry, blueberry, strawberry or passion fruit. A combination of fruit and liqueurs charged with ice-cold Italian Prosecco sparkling wine.